On our second day we ended up having lunch at a small pizzeria/cafe right in the middle of the lower city. We both had some of the best pizza. Matt was even so bold as to say it was comparable to the pizza he had in Italy. Thin crust, minimal sauce, melty cheese, basil, red pepper flakes and a little olive oil drizzled on top and voila! Now pair it with a nice cold Killians and you're in food heaven:).
We frequented a dessert shop called Gigi's. Here are a few of the treats we got. They were all small and simple but sometimes the best and most enjoyable things are!