- 1 3/4 cups all purpose flour
- pinch of salt
- 8 tbsp unsalted butter, room temp
- zest of 2 lemons
- 2/3 cup granulated sugar
- 1/4 cup agave nectar or honey
- 1 tsp baking soda
- 2 tbsp lemon juice
- about 1 cup powdered sugar, for coating
Make sure to spray your hand with a little bit of cooking oil so the dough doesn't stick too much. I baked the 2 sheets separately, 13 minutes each.
Let cool on baking sheets for 5-10 minutes and transfer to rack. The original recipe has you toss them in a bowl of powdered sugar but I opted to sift the sugar over top of the cookies. Simply because they are still pretty soft at this point and I didn't want any breaking apart in my hands and...cause they look prettier this way:).
Now pour a glass of milk and devour these cookies!