You will need:
- 1 egg
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup Panko bread crumbs
- 2 boneless center cut pork chops, pounded to 1/4-1/8 thickness
- vegetable oil
Combine egg and mustard in a bowl and dip the pork in the mixture.
Follow by dipping it in the the Panko mixure (panko crumbs, salt and pepper). Press to adhere.
Heat a few tbsp. of oil in a pan and cook pork until golden brown and cooked through. About 2-5 minutes per side, depending on thickness of pork. I couldn't find my meat tenderizer so I used the handle of my can opener...it did not have the desired affect. I had to cook mine for about 8 minutes per side.
But look how golden, crispy and delicious it turned out!
We had it with white rice and a tomato-cucumber salad with basil, parsley, one clove minced garlic, salt, pepper, o.o. and red wine vinegar.
Source: So Tasty, So Yummy
Warning: If toes/feet gross you out do NOT proceed!!
Okay, on to some non-food related things. Nail Polish! For the past 4 years or so I've pretty much worn pink or red nail polish, with the occasional silver just for kicks. I decided I need to spruce up my nail polish collection so today I went out and got a couple Crrraaazy colors. I live on the edge. Essie nail polish is on sale at Walgreens right now for $7.99 a bottle and then I got an extra $1 off each bottle at the register from a manufactures coupon (coupons are awesome).
The first color is Merino Cool. I kind of love it. It looks a bit more purpleish in real life but in a really good way.
The second color I got is Trophy Wife. It's a really fun color. I've been wanting a teal nail polish color for awhile now. Apparently it's a hot fall color this season, oh boy, who am I?!? I really don't know if it is??? I think I heard that somewhere. I bet you never thought you'd get up close and personal with my toes:)